2024 - 2025 Catalog
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Course Descriptions
FNUT: Food and Nutrition
Course # | Course Title | Credits |
---|---|---|
FNUT 225 | Nutrition | 4.00 Credits |
Quarters Offered: Summer, Fall, Winter, Spring Examines the basic principles and practices which comprise the science of nutrition. Studies the effect of food and nutrient intake on the body. Examines retention of nutrients and food substances during processing, the role of digestion and absorption, and components of an adequate diet. Includes scientific research paper on therapeutic nutrition and 5 day Dietary Analysis. Some sections may have a low-cost text book option. |
FOR: Forestry
Course # | Course Title | Credits |
---|---|---|
FOR 111 | Introduction To Forestry | 3.00 Credits |
Quarters Offered: Fall, Spring This course will serve as a broad overview of the forestry dicipline. Topics covered will range from importance of forest, forest recreation, forest management, forest wildlife, forest measurement, and other forest uses. Students will be exposed to current issues in forestry with particular focus on Oregon and the Pacific Northwest. Students will also learn through field trips to local forested regions. |
FWR: Forestry Wildland and Range
Course # | Course Title | Credits |
---|---|---|
FWR 101 (P/T) | Natural Resources Seminar | 1.00 Credit |
Quarters Offered: Fall Provides information and self-evaluation in areas of goal setting, educational planning, student activities, electronic student accounts, study skills, and successful navigation of the college system. Emphasizes academic and career plans for students interested in Natural Resources. |