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TVCC Admissions Office

Crop Science - AAS

Assoc of Applied Science

Major code: 2070

Advising Worksheet

Department: Ag & Natural Resources

Chair: Sandra Porter

Quick Info

Degree Advisor

  • Sandra Porter
  • 541-881-5590

Students learn techniques to improve production, planting, harvesting and sustainable farming techniques. Will provide the necessary skills to manage a profitable, environmentally-sound farm, ranch or agricultural business. Graduates are qualified for employment in a variety of positions associated with agriculture, including horticultural and livestock operations, wholesale and retail management, nursery operations and environmental and agricultural education.

Program/Discipline Outcomes

  • Attain professional skills necessary for careers associated with crop production, including tools to enable lifelong learning and skills for adapting to a changing world.
  • Identify plant diseases and soil nutrient deficiencies.
  • Plan a sustainable profitable crop rotation needed for soil conservation.
  • Describe the life cycle of the region crop commodities, how they are marketed, and how the local, regional, national and global economies affect that.
  • Learn the skills needed for irrigation equipment operation and maintenance.
  • Learn the skills needed for common crop equipment maintenance and repair.

Foundation Skills Requirements (16 Credits)

WR 115 or higher (4 cr)
COM 111Z or BA 204 (4/3 cr)
Math 93 or higher (4 cr)
PSYC 101 (3 cr)
INED 157 (2 cr)

Required Courses (70 Credits)

Courses are listed in suggested sequence.

Year One

Course # Course Title Credits
AG 111 AGRICULTURE COMPUTERS 3
AG 207 AGRICULTURE SEMINAR 1
AG 215 IRRIGATION AND DRAINAGE 4
AREC 221 MARKETING IN AGRICULTURE 3
CSS 200 PRINCIPLES OF CROP SCIENCE 4
CSS 205 GENERAL SOILS 4
CSS 215 SOIL NUTRIENTS & FERTILIZER 3
CSS 217 PESTICIDE SAFETY AND USE 1
INED 113 BASIC HYDRAULICS 2
NATR 112 GLOBAL POSITIONING SYSTEMS (GPS) 2
WELD 150 BASIC WELDING I 5

Electives (5 Credits)

Electives